![]() 5 in the U.S., and sales have exceeded Rosati's expectations for the first three days. Following its launch in Korea, Shake Shack ‘s gochujang-inspired menu has hit locations in the United States. The fast food restaurant launched a slightly tweaked version on Jan. The red chili paste flavors a Korean fried chicken sandwich. The gochujang sandwich was first introduced in Korea last October and Shake Shack decided to bring it to the U.S. We like how the white kimchi provides great visual contrast between the gochujang glazed chicken and bun," Rosati said. "To make our slaw, we teamed up with Choi's Kimchi from Portland, Oregon, to use their tangy white kimchi. Rosati said his menu items are not traditional and instead offers his take on Korean chicken. Interestingly, Shake Shack's Korean-inspired chicken sandwiches are served with white kimchi, which is not a common combination here. Gochujang the flavorful paste made from red chili peppers, sticky rice, fermented soybeans and salt is, of course, another staple in Korean cooking. We put the full focus on Chick'n and do a Bites version for the Korean-style menu in the U.S. Shake Shack’s new Korean Gochujang Chick’n Bites are served with spicy-sweet gochujang mayo sauce, as are its limited-time-only crinkle-cut Korean Gochujang Fries. guests to taste and try the sauce as we love how well it works with our chicken and the rest of the elements within the sandwich. Inspired by the flavors, techniques and ingredients of Korean cuisine ― especially gochujang, a fermented red chili paste ― Rosati took it to use for Shake Shack's new chicken burger. "I enjoyed the experience of eating fried chicken in Korea because it's such a fun, sharing experience, especially with beer." I was told to check out the fried chicken scene by friends who have local Instagram food blogs and I immediately fell in love with all the different styles," Rosati said in an interview with The Korea Times. "It was a year before we opened our first Shake Shack in Seoul in 2016. He came with his team to explore the local culture and cuisine before entering the market. In this episode, Michael Jones and Jordan Cwierz eat and review Shake Shack Korean-Style Fried Chicken Sandwich & Gochujang Fries so you know if its worth. ![]() Mark Rosati, Shake Shack's culinary director, instantly "fell in love" with Korean fried chicken on his first trip here in 2015. Shake Shack's Culinary Director Mark Rosati holds Shroom Burger during a media presentation at a Shake Shack restaurant in Seoul on July 19, 2016.
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